SAVOIE’S FARE
    CATERING 

Catering - (949) 240-7980
Restaurant - (949) 240-6613 
31161NiguelRoad, Suite A
Laguna Niguel, CA 92677

ENTREES

Meat/Poultry

Roasted Chicken:  Roasted chicken breast in natural juices
with roasted potatoes and fresh vegetables.
$16.00

New York Steak: Served with sauce Balsamic Reduction
or Whiskey Peppercorn sauce and diced garlic potatoes.
$26.95

Orange Chicken served 2 ways with rice and fresh vegetables..
$18.95

Pork chop: Glazed with barbeque sauce and served
with warm apple chutney and served over a bed
of succotash risotto and cherry tomatoes.
$21.95

Chicken Cordon Bleu: Served with ratatouille & asperagus.
$21.00

Rack of Lamb:  Crusted in mustard and herbs and
accented with port wine sauce and served with
garlic mashed potatoes and fresh vegetables.
$29.95

Beef Bourguignon: Served with caramelized onion with
julienne of bacon, mushrooms and risotto.
$26.95

Filet Mignon:  Sliced then crusted with lemon
pepper and served with a whiskey pepper corn sauce
potato gratin and fresh vegetables.
$33.95

Skirt Steak with whiskey peppercorn sauce and
mashed potatoes and fresh vegetables.
$21.95

Meatloaf Napoleon with whiskey sauce, mashed potatoes and fresh vegetables.
$19.95

Duck served 4 ways wit coussous, green and yellow beans, Foiegras and kamquot confeit
$31.95

Ossocoucco with coussous and portobello ravioli
$31.95

Fish / Seafood

Salmon Papillotte: Baked salmon in parchment paper with tomato,
garlic, kalamata olives, lemon, capers, olive oil, and fresh dill.
$21.00

Chilean Seabass:  Half crusted in Macadamia nuts, the other
topped with a warm tropical salsa with champagne beurre blanc sauce
over a bed of mushroom risotto and fresh vegetables.
$29.95

Scallops: Three seared main scallops in orange sauce with three
cheese ravioli in chiante sauce.
$26.95

Chilean Seabass: Potato pancake on a bed of green beans
and served with beurre blanc caviar.
$29.95

Roasted Halibut: Sambucca sauce, risotto
and jardiniere of vegetables.
$27.95

Surf & Turf

Alaskian King Crab with Skirt Steak, rice and fresh vegetables.
$31.95

6 oz Maine Lobster Tail with Petite Filet Mignon with
potato graitin and fresh vegetables.
$39.95

Pasta

Ravioli :  Portobelo stuffed ravioli with light cream sauce
topped with arugula tomato basil salad.
$17.00

Lasagna: Fresh spinach lasagna made with a light cream sauce
and marinara sauce.  Sausage or beef optional. 
$13.95

Veal Marsala: with fettuccini alfredo topped with
diced tomatoes and mushroom .
$20.95

Penne Pasta: Chicken in a pesto sauce and cilantro.
$14.95

Chicken & Shrimp Jamabalaya.
$23.95

Black & White Linguini: Lobster, tiger shrimp in marinara sauce.
$27.95

Farfalla Pasta: Chicken, shrimp, asperagus, sundried tomatoes,
fresh tomato and basil in an alfredo sauce.
$19.95

2008 COPYRIGHT SAVOIEFARE