SAVOIE’S FARE
    CATERING 

Catering - (949) 240-7980
Restaurant - (949) 240-6613 
31161NiguelRoad, Suite A
Laguna Niguel, CA 92677

   General Information

HORS D’OEUVRES
All hors d’oeuvres are tray passed. 
A minimum of 20 pieces per item is required.
                                                             
COLD

Salmon Tartar on Blinis with creme fraiche - $2.50 each

Ahi Tuna Brunoise served in a cucumber cup - $2.50 each

Spring Rolls - Shrimp, Lobster, Crad or Vegetarian - $3.95 each

Sushi - California Rolls - Avocado, shrimp or Vegetarian - $2.50 each

Deviled eggs seasoned with special recette - $2.00 each

Butterfly shrimp skewered and served with cocktail sauce - $2.50 each

Oysters served with shallot lemon vinaigrette - $3.95 each

Mini potatoes steamed with smoked salmon & creme fraiche - $2.50 each

Seared Ahi with guacamole and peanut honey ginger sauce - $2.95 each

Endive filled with Bleu Cheese Cream Cheese - $2.00 each

Vegetarian Wrap - $2.50 each

Tomato Bruchetta with Guacamole - $2.00 each

HORS D’OEUVRES HOT

Mini Quiche (choose one)
Lorraine, Asparagus, Broccoli or Vegetarian - $2.00 each

Bacon wrapped dates with Gorgonzola and Bleu Cheese $2.50 each

Coconut Shrimp - with sweet chili sauce - $2.50 each

Crab Cake: served with mild sauce - $3.00 each

Bread Zucchini with dill sauce - $3.00 each

Brie Cheese Strudel: Leek, roasted tomato in pastry
with pesto sauce -  $2.50 each

Pizza a la Savoie’s Fare - $2.00 each

Mini burgers with caramelized onions - $3.50 each

Pot Stickers with Balsamic reduction - $2.00 each

Buffalo Chicken Wings with spicy sauce - $2.00 each

Mushrooms stuffed with Veggies, Bacon and Brie Cheese - $2.00 each

Tomato Tart with Gorgonzola Cheese - $2.50 each

Hot Foiegras on Pain Perdu - $3.95 each

Lime Crab Crisps on Parmesan Cracker - $3.00 each

Roasted Eggplant and Tomato with Feta on crusty bread - $2.95 each

2008 COPYRIGHT SAVOIEFARE