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SAVOIE’S FARE
VEGETARIAN
Ravioli : Portobelo stuffed ravioli with light cream sauce topped with Spinach Lasagna: Fresh spinach lasagna made with a Lentil Patty with Roasted Vegetables. Brie Cheese Strudel: Leek and roasted tomato in pastry crust with Crunchy Wrap: $13.95 Vegetarian Platter: Roasted vegetables, eggplant, portobelo, Asparagus in puff pastry with buchamel sauce and Linguini with vegetable: choice of marinara or alfredo sauce.
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2008 COPYRIGHT SAVOIEFARE |